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PARADISE PUNCH
SINGLE SERVE:
2 oz. RumHaven
1 oz. Pineapple Juice
1 oz. Mango Juice
1 oz. Orange Juice
Splash of Grenadine
Add RumHaven and juices into an ice-filled cocktail shaker, and shake to combine and chill. Strain into an ice-filled double rocks glass, and top with grenadine. Garnish with a lime slice, orange twist and edible flowers.
Batch SERVE:
2 parts RumHaven
1 part Pineapple Juice
1 part Mango Juice
1 part Orange Juice
Splash of Grenadine
Add RumHaven and juices into a pitcher, and stir to combine. Serve in ice-filled rocks glasses, and top with grenadine. Garnish with a lime slice, orange twist and edible flowers.
DATE CARD MARG
1 oz. RumHaven
1 oz. Tequila
1 oz. Fresh Lime Juice
½ oz. Agave Nectar
Add ingredients into an ice-filled cocktail shaker, and shake to combine and chill. Strain into an ice-filled old fashioned rocks glass, and garnish with limes and a coconut flake or sea salt rim.
COCKTAIL PARTY COLADA
2 oz. RumHaven
2 oz. Pineapple Juice
1 oz. Coconut Cream
½ oz. Fresh Lime Juice
Add ingredients into an ice-filled cocktail shaker, and shake vigorously. Strain into an ice-filled Collins glass, and garnish with pineapple and cherry.
SUNSET SERENADE
2 oz. RumHaven
¾ oz. Italian Aperitivo
2 oz. Pineapple Juice
¼ oz. Simple Syrup
¼ oz. Fresh Lime Juice
Cherry (for garnish)
Add all ingredients into an ice-filled shaker. Shake and strain into an ice-filled glass. Garnish with a cherry.
WATERMELON WAVE
2 oz. RumHaven
2 oz. Watermelon Juice
1 oz. Club Soda
0.5 oz. Lime Juice
Fresh Mint and Watermelon (for garnish)
Add ingredients into an ice-filled glass, and gently stir together to combine and chill. Garnish with a watermelon wedge and mint sprig.
