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On today’s menu? Brunch à la tropics. We partnered with one of our favorite reality star couples, Hannah Godwin and Dylan Barbour, to show us how they create a Caribbean escape at home for brunch. Using their secret ingredient, RumHaven—made with Caribbean rum and real coconut water—any brunch classic can become an instant trip to the islands.
RumHaven Mimosa
1 oz. RumHaven
2 oz. Pineapple Juice
Top off with Sparkling Wine
Add RumHaven and pineapple juice into a cocktail shaker filled with ice and shake vigorously. Strain cocktail into a champagne flute and top with sparkling wine.
Tip: RumHaven Mimosas pair perfectly with avocado toast
Caribbean Coffee
1 ½ oz. RumHaven
½ oz. Vanilla Liqueur
1 oz. Coffee Liqueur
2 oz. Cold Pressed Coffee
Add ingredients into a cocktail shaker filled with ice and shake vigorously. Strain cocktail into a chilled coupe glass, or a rocks glass filled with ice, and garnish with grated chocolate.
Tip: Pair your Caribbean Coffee with decadent waffles
Add natural textures like palms, monstera leaves, weaved placemats and wicker seating to finish off the look!
Want more ideas on adding a touch of the tropics to your summer? Follow @RumHaven on social for weekly inspiration!