On today’s menu? Brunch à la tropics. We partnered with one of our favorite reality star couples, Hannah Godwin and Dylan Barbour, to show us how they create a Caribbean escape at home for brunch. Using their secret ingredient, RumHaven—made with Caribbean rum and real coconut water—any brunch classic can become an instant trip to the islands.

Mimosas Made Tropical

RumHaven Mimosa
1 oz. RumHaven
2 oz. Pineapple Juice
Top off with Sparkling Wine

Add RumHaven and pineapple juice into a cocktail shaker filled with ice and shake vigorously. Strain cocktail into a champagne flute and top with sparkling wine.

Tip: RumHaven Mimosas pair perfectly with avocado toast

Coffee with a Splash of the Caribbean

Caribbean Coffee
1 ½ oz. RumHaven
½ oz. Vanilla Liqueur
1 oz. Coffee Liqueur
2 oz. Cold Pressed Coffee

Add ingredients into a cocktail shaker filled with ice and shake vigorously. Strain cocktail into a chilled coupe glass, or a rocks glass filled with ice, and garnish with grated chocolate.

Tip: Pair your Caribbean Coffee with decadent waffles

Bring It All Together

Add natural textures like palms, monstera leaves, weaved placemats and wicker seating to finish off the look!