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Summer is full of possibilities, which makes it the perfect time for you and your crew to try something new. Bachelor in Paradise™ pals Aaron Clancy and James Bonsall are switching up their cocktail routine, and you and your BFFs can, too! Check out some of their favorite recipes for mixing up the occasion.
If you’re feeling extra adventurous: Villains & Vixens
A spicy cocktail? Yes please! Don’t just beat the heat, bring it with this bold combo.
1½ oz. RumHaven
1½ oz. Pineapple Juice
½ oz. Fresh Lime Juice
½ oz. Simple Syrup
2-3 Chili or Jalapeño Pepper Slices
(for garnish)
Add ingredients into an ice-filled cocktail shaker. Shake to combine and chill.
Double strain cocktail into an ice-filled double old fashioned rocks glass,
and garnish with chili or jalapeño pepper slices.
If you're looking for a summer refresh: 'Coupled Up' Cocojito
Light, minty and oh-so-coconutty, this recipe is perfect for keeping things cool and casual.
2 oz. RumHaven
1 oz. Fresh Lime Juice
¾ oz. Simple Syrup
1 oz. Club Soda
6-8 Mint Leaves (for garnish)
Add ingredients (except club soda) into an ice-filled cocktail shaker.
Shake to combine and chill; then, uncap shaker, and add club soda.
Strain cocktail into an ice-filled Collins glass, and garnish with mint.
If you’re up for a summertime surprise: The Final Rosé
Get your sip on with a cocktail that’s as sweet and spontaneous as your bestie!
3 oz. Sparkling Rosé
2 oz. RumHaven
1 oz. Club Soda
Rose Petal (for garnish)
Add ingredients into a coupe or flute glass, and stir to combine.
Garnish with a rose petal.
If you need a tropical escape: Sunset Prosecco Colada
Paradise is calling! A fun mix of fruity and bubbly, this recipe will have you feeling all the vacay vibes.
1 oz. RumHaven
1 oz. Coconut Cream
2 oz. Pineapple Juice
3-4 oz. La Marca Prosecco
1-2 oz. Strawberry Puree (reserve for glass)
Pineapple (for garnish)
Add ingredients (except La Marca Prosecco and strawberry puree) into an ice-filled cocktail shaker. Shake to combine and chill; then, uncap shaker, and add La Marca Prosecco. Before serving, coat bottom of wine glass with strawberry puree, and add ice. Strain cocktail into glass, and garnish with pineapple.
