Style a resort-worthy bar cart with Brooke Webb Featured Image

Style a resort-worthy bar cart with Brooke Webb

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Craving the scent of coconut in the air and the sounds of steel drums by the beach? Then get on island time by adding a tropical twist to your holiday bar cart this year! Brooke Webb of @KBStyled is here to show you how a few finishing touches can transform your set up into full vacation vibes. 

One

Line your cart with an assortment of faux fronds

Two

Utilize surfaces made from natural materials. Brooke is using an acacia cutting board and walnut coasters—available for a chance to win here

Three

Add tropical touches like coconut bowls filled with coconut flakes, pineapple & orange fruit skewers, and a coconut-scented candle (also in our giveaway set)

Four 

Bring in subtle holiday cues like silver ornaments, stars, and a dusting of coconut flakes

Five 

Set up the ingredients for guests to build their own Tide Turner

What You’ll Need:

RumHaven 
Pineapple Juice
Orange Juice 
Coconut Cream

Mix It Up:

2 oz. RumHaven 
2 oz. Pineapple Juice
1 oz. OJ 
1 oz. Coconut Cream

Add ingredients into an ice-filled shaker, and shake together to combine. Strain into an ice-filled double old-fashioned rocks glass.

Brooke Cocktail

STOCK UP ON BAR CART INSPIRATION

Take our quiz to discover the tropical cocktail based on your holiday personality now! 

TAKE QUIZ

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