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Sunset Prosecco Colada
Get the Good Stuff
1 oz. RumHaven
1 oz. Coconut Cream
2 oz. Pineapple Juice
3-4 oz. La Marca Prosecco
1-2 oz. Strawberry Puree (reserve for glass)
Pineapple (for garnish)
Mix It Up
Add ingredients (except La Marca Prosecco and strawberry puree) into an ice-filled cocktail shaker. Shake to combine and chill; then, uncap shaker, and add La Marca Prosecco. Before serving, coat bottom of wine glass with strawberry puree, and add ice. Strain cocktail into glass.
Top It Off
Garnish with pineapple.
The Final Rosé
Get the Good Stuff
3 oz. La Marca Prosecco Rosé
2 oz. RumHaven
1 oz. Club Soda
Strawberry Rose (for garnish)
Mix It Up
Add ingredients into a coupe or flute glass, and stir to combine.
Top It Off
Garnish with a strawberry rose.
‘Coupled Up’ Cocojito
Get the Good Stuff
2 oz. RumHaven
1 oz. Fresh Lime Juice
¾ oz. Simple Syrup
1 oz. Club Soda
6-8 Mint Leaves (for garnish)
Mix It Up
Add ingredients (except club soda) into an ice-filled cocktail shaker. Shake to combine and chill; then, uncap shaker, and add club soda. Strain cocktail into an ice-filled Collins glass.
Top It Off
Garnish with mint.
Match Made in Paradise
Get the Good Stuff
2 oz. RumHaven
2 oz. Pineapple Juice
2 oz. Ruby Red Grapefruit Juice
Pineapple or Grapefruit (for garnish)
Mix It Up
Add ingredients into an ice-filled Collins glass, and stir to combine and chill.
Top It Off
Garnish with pineapple or grapefruit.
Date Card Daiquiri
Get the Good Stuff
2 oz. RumHaven
1½ oz. Fresh Lime Juice
½ oz. Simple Syrup
Lime (for garnish)
Mix It Up
Add ingredients into an ice-filled cocktail shaker. Shake to combine and chill. Strain cocktail into a coupe glass.
Top It Off
Garnish with lime.
Villains & Vixens
Get the Good Stuff
1½ oz. RumHaven
1½ oz. Pineapple Juice
½ oz. Fresh Lime Juice
½ oz. Simple Syrup
2-3 Chili or Jalapeño Pepper Slices (for garnish)
Mix It Up
Add ingredients into an ice-filled cocktail shaker. Shake to combine and chill. Double strain cocktail into an ice-filled double old fashioned rocks glass.
Top It Off
Garnish with chili or jalapeño pepper slices.
